Armani Hotel Milano - Snapper, Vegetables and fruits, mango, green tempura. Photo by Simona Bruno
Armani Hotel Milano is celebrating its 10th year anniversary. It was in November 11, 2011 when, thanks to the project set up by Giorgio Armani S.p.A. and Emaar Properties PJSC, Armani Hotel Milano opened its doors in the heart of the city, after it had launched Armani Hotel Dubai.
Armani Hotel Milano
The Hotel is located in the rationalist building designed by Enrico A. Griffini in 1937, which from above, presents a silhouette shaped as an A, and involves a world of harmony, privacy, and attention to the safety of the guests.
Armani Hotel Milano - Duck foie gras, smoked eel, green apple, dill, pistachio. Photo by Simona Bruno
A decade celebrated by Executive Chef Francesco Mascheroni with a menu that consists of the most remarkable dishes of these years, recalling the evolution and the successes. The raw material is always the main focus, in its purity and authenticity; the design and the colours of the dishes meet different places and atmospheres of the hotel in pictures shot in the main spaces (Armani/Bamboo Bar, Armani/SPA, the rooms, Armani/Ristorante), in an ideal embrace between materials and furniture which makes the hotel a unique place of Milanese hospitality.
Armani Hotel MIlano - Ravioli, Langa lamb, lime, chard, datterino tomato. Photo Simona Bruno Armani Hotel Milano - Like a Lasagna, Duck ragout, lemongrass, lime. Photo by Simona Bruno
Starting from the most recent, up until 2011, the signature dishes of the hotel are: Snapper, Vegetables and fruits, mango, green tempura, shiso, a starter from this year’s menu, Ravioli, Langa lamb, lime, chard, datterino tomato (2020), Black Cod, miso black cod, yuzu, tofu, crispy vegetables (2019), Prawn, Carrot, passion fruit, lukewarm butter (2018), Spaghetti sea urchins, miso cauliflower, green apple (2017), Duck foie gras, smoked eel, green apple, dill, pistachio (2016), Veal cheek, Polenta concia foam, cocoa (2015), White Tiramisu?, Coffee meringue (2014), Like a Lasagna, Duck ragout, lemongrass, lime (2013), Charcoal pigeon, pumpkin, tamarind (2012), a big classic still present in the menu, Liu chu chocolate, Amalfi lemon, candied ginger (2011), a dessert shaped like an A, an homage to the Armani world.
Armani Hotel Milano - A dessert shaped like an A as an homage to 10 years, Liu chu chocolate, Amalfi lemon, candied ginger. Photo by Simona Bruno
These dishes speak of the evolution, the research, and the intuitions that have been the genesis of a unique cuisine style that pays homage to Occident and Orient and proposes traditional dishes with a modern touch.
The menu, which consists of two tasting journeys with 5-6 courses, is available from November 11 to December 21.
On November 8, in Dubai, Chef Francesco Mascheroni and Giovanni Papi, Chef of Armani/Ristorante Dubai, celebrated the opening of the two hotels in a four-handed dinner, that will be hosted in Milan in the future.
Armani/Ristorante is open from 7:30 pm to 10:30 pm, and it is closed on Sunday and Monday evening.
Lifestyle Insider is a kind of junction point, connecting people with diverse interests that touch on the more luxurious aspects of lifestyle – fashion, design, travel, food and spirits, art, watches and jewellery, cars, yachts, and aviation, and technology. People today don’t fit into boxes and categories. In our individual ways, we are interested in diverse themes, products, and the challenges that face our world today. You will judge how well this effort of mine caters to your passions and proclivities.
Lifestyle Insider is a showcase of all that is beautiful and luxe. Behind every creation, is a designer, chef, entrepreneur, or a design maison. I have delved into my own appreciation for objetsde luxe that I have admired over the years – be it a love of fashion from the world’s top Parisian and Italian fashion maisons and their ’90s muses, or the care that goes into sari and Indian textile collections in my own family. Growing up on four continents, as the daughter of a former Indian Ambassador, I’ve seen a remarkable array of historic places and met a myriad people. My aim is to bring my world view into this website, a curation of what I find particularly stunning, unique, and newsworthy.
It’s an exciting time for brands all over the world. With change comes opportunity. With the global ‘reset’ and uncertainty on many fronts, there is a chance to write a new script. Let’s be those pioneers.
A bit about me:
A luxury and fashion journalist with 25 years of experience in publishing and magazine journalism, I have edited some of India’s top fashion and luxury magazines. I got my BA in Comparative Literature from UC Berkeley, and went on to receive my Master’s in English and French from the University of Strasbourg, France. I have also studied German and Film. I live in Gurugram, India, and look forward to once again exploring our world with a new-found freedom.
Mail us @ email@example.com