With World Gin Day on June 12th, gin enthusiasts can bring some positive cheer and look forward to exploring new ways to enjoy this spirit that has recently bounced back from years of obscurity into one of the world’s trendiest drinks today. Since the last few years, there’s been a strong trend among urban Indians to choose gin and explore gin-based cocktails, thanks to its refreshing appeal, and of course, historical links with India.
But this World Gin Day, why not infuse the aromas of Japanese herbs into your favourite drink? December 2019, Beam Suntory, the global premium spirits company, brought the flavourful Japan masterpiece – Roku® Gin to India with the launch of The House of Suntory portfolio. True to its Japanese craftsmanship, Roku® Gin alludes to the impeccable flavours and authenticity of the region. The unique blend artfully balances six unique Japanese botanicals – Sakura Flower or Yae-sakura and Sakuna Leaf or Oshima-sakura, which add the floral hints, Sencha Tea and Gyokoru Tea, for the full-bodied aroma, Sansho pepper or Bu-do Sansho, for the spicy notes, and Yuzu Peel, for the sweet citrus fruitiness.
To celebrate the occasion, we bring to you a collection of fine Roku® Gin cocktails for you to savour at home.
Roku Tonic drink
ROKU TONIC - Roku® Gin, tonic water and 6 strands of ginger
Glassware: Highball glass
Ingredients: 30 ml Roku® Gin 120 ml Tonic
Garnish: 6 Ginger sticks, as per your preference
Directions: Add all ingredients and build (pour them one top of another directly into the glass). Serve over cubed ice in a highball glass. Garnish with ginger slices.
Roku Sonic drink
ROKU SONIC - Roku® Gin, Tonic Water, Soda Water, Lime
Glassware: Highball glass
Ingredients: 30 ml – Roku® Gin 60 ml – Tonic Water 60 ml – Soda Water
Garnish: Lime garnish, as per your preference.
Directions: Add ice to a highball glass and stir to chill glass. Add Roku® Gin and stir to chill.
Top with tonic and soda. Garnish with lime.
Roku Sour drink
ROKU SOUR - Roku® Gin Matcha Tea, Egg White, Yuzu Wheel
Glassware: Martini glass
Ingredients: 60 ml – Roku® Gin 10 ml – Matcha Tea 1 Egg White
Garnish: Yuzu Wheel
Add egg whites to the shaker and shake to aerate. Add Roku® Gin and Matcha tea and shake. Strain into a chilled martini glass and garnish with a Yuzu wheel.
Roku Negroni drink
ROKU NEGRONI - Roku® Gin, Umeshu, Campari, Orange Zest
Glassware: Old Fashioned
30 ml – Roku® Gin
15 ml – Umeshu (Japanese Plum Liqueur)
15 ml – Campari
Garnish: Orange Zest, as per your preference
Add all ingredients and build. Serve over a large cube of ice in an Old Fashioned glass. Garnish with orange zest.
Lifestyle Insider is a kind of junction point, connecting people with diverse interests that touch on the more luxurious aspects of lifestyle – fashion, design, travel, food and spirits, art, watches and jewellery, cars, yachts, and aviation, and technology. People today don’t fit into boxes and categories. In our individual ways, we are interested in diverse themes, products, and the challenges that face our world today. You will judge how well this effort of mine caters to your passions and proclivities.
Lifestyle Insider is a showcase of all that is beautiful and luxe. Behind every creation, is a designer, chef, entrepreneur, or a design maison. I have delved into my own appreciation for objetsde luxe that I have admired over the years – be it a love of fashion from the world’s top Parisian and Italian fashion maisons and their ’90s muses, or the care that goes into sari and Indian textile collections in my own family. Growing up on four continents, as the daughter of a former Indian Ambassador, I’ve seen a remarkable array of historic places and met a myriad people. My aim is to bring my world view into this website, a curation of what I find particularly stunning, unique, and newsworthy.
It’s an exciting time for brands all over the world. With change comes opportunity. With the global ‘reset’ and uncertainty on many fronts, there is a chance to write a new script. Let’s be those pioneers.
A bit about me:
A luxury and fashion journalist with 25 years of experience in publishing and magazine journalism, I have edited some of India’s top fashion and luxury magazines. I got my BA in Comparative Literature from UC Berkeley, and went on to receive my Master’s in English and French from the University of Strasbourg, France. I have also studied German and Film. I live in Gurugram, India, and look forward to once again exploring our world with a new-found freedom.
Mail us @ firstname.lastname@example.org